Dry Bitter Leaf

Bring the authentic taste of traditional African cuisine to your kitchen with J-Todan Premium Dried Bitter Leaf. Our carefully selected bitter leaves undergo a specialized drying process that preserves their authentic flavor and nutritional value while making them convenient to use.

Key Features:
• 100% Natural & Organic - No preservatives or additives
• Rich in Vitamins A, C, and K
• Long Shelf Life - Stays fresh for 12+ months
• Easy to Use - Just soak and cook
• Authentic Traditional Flavor

How to Use:

1. Soak 1 cup of dried bitter leaf in warm water for 20-30 minutes
2. Rinse thoroughly to reduce bitterness to your preference
3. Use in your favorite soups, stews, or traditional dishes

Perfect For:
• Ofe Onugbu (Bitter Leaf Soup)
• Egusi Soup with bitter leaf
• Various Nigerian and African dishes
• Traditional medicinal preparations

Package Includes: 75mg of premium dried bitter leaf in resealable packaging